هولي هوجي

I've been making this iced instead of my usual afternoon coffee — just shake it with 8oz cold water and it dissolves fine. The roasted flavor is smooth and not bitter at all, even when I forget it and come back later.

Stirring this into 8oz of hot water right at 180°F gives a toasty, almost nutty cup with zero bitterness. I've mostly been drinking it warm in the evenings since it has less caffeine than my usual green tea.

I've been making this iced all summer — just shake it with cold water and it dissolves in seconds. The roasted flavor is smooth and not bitter at all, even when I forget it on the counter for a while.