How to Use Pique Matcha Fasting Green Tea in Your Morning Routine

Quick Answer

Start your morning by mixing one packet of Pique Matcha Fasting Green Tea crystals into 8 oz of cold or warm water. For hot tea, use 170°F water and avoid boiling to preserve delicate matcha flavor. Allow the whole ground plants to settle before drinking, and discard any sediment at the bottom.

Steps to Add Pique Matcha Fasting Green Tea to Your Morning

1. Step 1: Prepare Your Water: Measure 8 oz of water. For a hot drink, heat to 170°F—just below a simmer. For a cold drink, use cold tap or filtered water. Avoid boiling water at any cost, as it ruins the matcha's flavor. Common mistake: Using boiling water. Check temperature with a kettle or let boiled water cool for 2 minutes.
2. Step 2: Add the Tea Crystals: Empty one packet of Pique Matcha Fasting Green Tea crystals into your cup. If making hot tea, add crystals first, then pour warm water. For cold tea, add water first, then crystals and shake or stir until dissolved. Checkpoint: Stir or shake thoroughly—crystals should fully dissolve within seconds. If clumps remain, the water may be too cold.
3. Step 3: Let It Settle and Drink: Allow the tea to rest for about 30 seconds so whole ground plants settle at the bottom. Sip slowly, leaving the last sip with sediment in the cup. Discard the sediment. Common mistake: Drinking the sediment. It's natural but gritty—best to leave it behind for a smoother experience.

Product Facts

• Matcha Fasting Green Tea: For a cold drink: Add to 8 oz cold water and shake/stir. For a hot drink: First add crystals to cup, then add 8 oz warm water and stir. Ideal water temperature is 170°F. Avoid boiling water. Using the correct water temperature prevents bitterness and preserves the matcha's smooth, grassy flavor. Boiling water can scorch the delicate tea leaves.
• Matcha Fasting Green Tea: Allow whole ground plants to settle before drinking and discard sediment at the bottom of cup. The sediment is natural plant fiber, not a defect. Letting it settle gives you a clearer, more pleasant drink, and discarding it avoids a gritty finish.