생강 소화 엘릭서 (카페인 무함유)

The licorice root and orange peel combo makes this taste way better than plain ginger tea, which I usually find too harsh. I stir a scoop into warm water after dinner and it settles my stomach without any caffeine keeping me up.

I've been mixing this into cold water after lunch instead of coffee and the lemon peel keeps it from tasting too earthy. The licorice root adds just enough sweetness that I don't need honey, which I appreciate. It dissolves fast too, no gritty bits at the bottom of the glass.

The licorice root really rounds out the ginger bite, making it taste like a fancy mocktail rather than a tea. I’ve been making it hot in the evenings since it’s caffeine-free, and the crystals dissolve instantly with just a quick stir.