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Nectar | Golden Fruit Sweetener

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$26.98 $38 In stock

Nectar is a fundamentally new kind of sweetener — made entirely from three whole, organic golden fruits: date sugar, coconut sugar, and lucuma. Unlike refined sugar, which is stripped of everything but sucrose, Nectar preserves the full spectrum of the fruit: fiber, minerals, and phytonutrients intact.

The result is a smooth, balanced sweetness with a lower glycemic impact than refined sugar — no spikes, no crashes, no artificial ingredients. Just pure, unrefined sweetness as nature intended.

  • Only three clean ingredients: organic date sugar, organic coconut sugar, and organic lucuma
  • Unrefined and minimally processed, with a lower glycemic impact than refined sugar
  • Subtle, balanced sweetness — without spikes or crashes
  • Free from sugar alcohols and artificial sweeteners
  • Shelf stable, no refrigeration needed
  • 30 servings
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

Joshua D. ★★★★★

Swapped my usual brown sugar for this in banana bread and the crust caramelized even better. You can actually taste the date and lucuma instead of just plain sweetness, which I didn't expect from a sugar substitute.

Jason Z. ★★★★★

I've been using this in my morning coffee for two weeks and the date sugar gives it a mellow caramel note instead of that flat white-sugar taste. It dissolves slower than regular sugar, so I stir a bit longer, but the lucuma adds a nice depth I didn't expect.

Alexander S. ★★★★★

I was skeptical about a sweetener made from three whole fruits, but date sugar, coconut sugar, and lucuma actually blend into coffee without that bitter aftertaste I get from stevia. It dissolves slower than white sugar, so give it a good stir, but the molasses-ish depth is worth it.