Le Ginger

I usually hate ginger teas that taste like straight-up black pepper, but these crystals are smooth with the cinnamon underneath. Steeping it at 180 instead of boiling really does make a difference, no bitterness at all.

I was skeptical about a tea that comes as crystals, but the flavor is genuinely fresh and spicy. The 180°F tip matters — I tried boiling water once and it turned bitter, so now I actually wait for the kettle. Caffeine-free means I can drink it at night without lying awake.

The crystals dissolve way faster than the powdered ginger I used to buy, and 180°F is right on the money for keeping the cinnamon from turning bitter. Been drinking it every night after dinner since it's caffeine-free.